Antonio Simón only produces certified organic honey from Spain and Portugal, directly from the hives to the container, without any additional treatment or process


The elaboration process of Honey Antonio Simón is simple but scrupulous. Antonio Simón’s honey follows the inherited traditional production methods, precursors of the new beekeeping. Honey is never pasteurized, it does not have any additives or preservatives or dyes etc…

Miel Antonio Simón is pure honey in nature.

Its manipulation is limited to filtration tasks to eliminate impurities and thus obtain highly nutritious pure and clean honey.

Maturation and packaging in jars always carried out within rigorous health measures.

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